A step into Feng Asian Bistro is a step into another dimension. Backlit wood paneling and dining areas faced with thin layers of stone veneer are illuminated by a sophisticated lighting system. Feng is divided into sections with distinctly different dining-review-feng-sign-copytemperaments: an Hibachi room that plays host to boisterous celebrations, peaceful dining areas, a sleekly gleaming bar and the main dining room which is anchored by a sushi bar backed by full wall of scarlet molded paisley.

These were great first impressions, but just as impressive was Feng’s service.

My friend and I were immediately greeted and led to a comfortable booth. A full team provided unfailingly attentive service and information while continuously reconfiguring the dining room to accommodate the various groups that arrived.
– Bernie Whitmore, TasteWorcester.com

Feng Bistro’s menu continued the process of elevating my expectations. From salads such as Brûléed Black and White Figs to the Kobe Beef Carpaccio appetizer, I encountered unique combinations and ingredients. In spite of those temptations, though, the sushi bar loomed large. Our appetizer choice was never in doubt.

Read the full article on the TasteWorcester.com website.

We listened agog as our waiter inventoried the elements in the lobster tempura sushi roll, a special that night at Feng Asian Bistro in Hartford. The list was lengthy, a daring amalgamation of lobster tempura, avocado, lettuce and mango, glazed with Parmesan cheese and finished with barbecue eel sauce and spicy mayonnaise. It was a surprise hit, the cheese providing a sharp, savory note that brightened the lobster and avocado.

The menu at Feng is full of such complex and original east-west fusions. Many hit the mark; sometimes flavors get lost in the shuffle.
– Stephanie Lyness, The New York Times

Feng belongs to the Ginza Restaurant Group, owners of two other Feng restaurants in Canton, Conn., and Millbury, Mass., as well as two Ginza Japanese Cuisine and Hibachi restaurants in Bloomfield and Wethersfield, Conn. Its interior is brilliantly modern, combining stone, wood and metal with stunning rust-colored walls and fabrics, and its menu is equally attractive: traditional sushi and sashimi, elaborate special sushi rolls, appetizers from the kitchen and sushi bar, and inventive entrees.

Read the full article on the New York Times website.